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Carne Adovada Recipe

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This recipe for Carne Adovada is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs pork or beef steak - cut into strips
3 c chili caribe (see recipe under sauces)
2 cloves garlic, diced
salt and oregano to taste
Directions:
Directions:
Marinate meat in chili caribe and diced garlic overnight. Bake or cook in skillet until well done, basting with chili caribe while cooking. Season with salt and oregano.

 

 

 

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