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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine the following to coat chicken:

1/2 c. flour
1/2 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. paprika


1 chicken, cut in serving pieces, dredged in flour mixture

1/4 - 1/3 c. olive oil
2 medium yellow onions, sliced or chopped
1 green pepper, sliced or chopped
4-5 cloves garlic, sliced or crushed
2-3 medium tomatoes, chopped
2-3 celery ribs, sliced
2 8 oz. cans tomato sauce
1/2 tsp. oregano
1/4 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. salt
Directions:
Directions:
After chicken is coated with the flour mixture, brown in hot oil and add the remaining ingredients. Simmer together until the chicken is done.
If needed, use the left-over flour mixture to thicken the sauce.

Serve over hot cooked spaghetti or fettuccine, with salad and garlic bread.

For a variation you can cut the chicken into bite sized pieces before you start.
Number Of Servings:
Number Of Servings:
A mess.
Preparation Time:
Preparation Time:
2-3 hours.
Personal Notes:
Personal Notes:
Goes just as well with a fine red wine as a slug of whiskey!

 

 

 

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