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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Chicken for Recipes Recipe

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This recipe for Baked Chicken for Recipes is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast halves
Directions:
Directions:
Remove skin and fat from from the chicken breasts. Place in a 13" x 9" baking pan, meat side up. Cover with foil and bake at 350º for one hour. Allow to cool slightly. Remove from bones and cut or tear into bite-sized pieces or slices. May be cooked the day before and refrigerated until used.
Personal Notes:
Personal Notes:
I use this method for all recipes calling for cooked chicken.

 

 

 

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