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"The belly rules the mind."--Spanish Proverb

Baked Steak Piquante with Mustard Sauce Recipe

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This recipe for Baked Steak Piquante with Mustard Sauce is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sirloin steak, 3" thick
Salt and fresh ground pepper
1 medium-sized onion, grated
1 cup catsup
1 tsp. Worcestershire sauce
3 T. melted butter
1 T. lemon juice
1 small green pepper, sliced
Fresh chopped parsley

Mustard Sauce:
2 T. melted butter
2 T. prepared barbecue sauce
2 tsp. Worcestershire sauce
2 T. dry mustard
2 T. cream
Directions:
Directions:
Preheat broiler until very hot. Place steak in pan 4" below flame and quickly sear both sides. Remove pan, drain off fat, season with salt and pepper and add onion, catsup, Worcestershire sauce, butter, lemon juice, and green pepper. Bake at 425º for 45 minutes.

Sauce: In a small pan, combine the melted butte, barbecue sauce, Worcestershire sauce, and dry mustard, blending together with a small wire whisk. Ten minutes before serving, heat the sauce, add cream, and cook over medium heat just long enough to heat the cream. Pour over the steak and sprinkle lavishly with fresh, chopped parsley.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
To REALLY impress the boss substitute the Sirloin Steak with Fillet Mignon! Good served with twice-baked potatoes.

 

 

 

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