Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices white bread
1/2 lb. bacon
1/2 tsp. salt
1/2 lb. grated cheese
6 eggs
3 cups milk
Directions:
Directions:
Trim the crust from the bread and cut into 1" cubes. Fry and crumble the bacon. Lay the bread, bacon, and cheese in a 9" x 13" casserole. Beat the eggs, and add the milk and salt. Pour the milk mixture over the bread and refrigerate overnight. Remove casserole from refrigerator at least 30 minutes before baking at 350º for 40 to 45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is another easy and delicious brunch dish. I made it to take to a brunch in Rocklin.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!