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Ham & Lentil Soup Recipe

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This recipe for Ham & Lentil Soup is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C dry lentils
4 C water
1 medium onion, chopped
1 C chopped celery
1 C sliced carrot
2 tsp. instant chicken boullion granules
1 tsp. bottled minced garlic or 2 cloves garlic, minced
1/2 tsp. finely shredded lemon peel
1/8 to 1/4 tsp. ground red pepper
1 C cubed cooked ham
2 C chopped fresh spinach
Directions:
Directions:
Rinse and drain lentils. In a 3-1/2-to 4-quart slow cooker combine lentils, water, onion, celery, carrot, bouillion granules, garlic, lemon peel, and red pepper. Cover and cook on low heat setting for 7-8 hours or on high heat setting for 3-1/2 - 4 hours. If using low heat setting, turn to high heat setting. Add ham. Cover and cook for 10 minutes more. Stir in spinach. Ladle into bowls and serve immediately.
Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
Unlike dry beans, lentils simmer in the slow cooker without precooking.

 

 

 

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