Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rich Beef & Barley Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rich Beef & Barley Soup is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. beef stew meat
1 T cooking oil
1 C thinly sliced carrots
1 C sliced celery
1 medium onion, thinly sliced
1/2 C coarsely chopped green sweet pepper
4 C beef broth
1 14-1/2 oz. can tomatoes, cut up
1 C spaghetti sauce
2/3 C pearl barley
1-1/2 tsp. dried basil, crushed
1/2 tsp. salt
1/4 tsp. black pepper
1/4 C snipped fresh parsley
Directions:
Directions:
Cut meat into 1 inch cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. Meanwhile, in a 3-1/2-to 6-quart slow cooker combine carrots, celery, onion, and sweet pepper. Add broth, undrained tomatoes, spaghetti sauce, barley, basil, salt, and pepper. Stir in browned meat. Cover, cook on low heat setting for 9-10 hours or on high heat setting for 4-1/2 - 5 hours. Skim off fat. Stir in parsley.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!