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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32oz pkg. shredded hash browns,
1/4 c. melted butter or margarine,
1 can cream of chicken soup (or cream of mushroom),
1/2 cup milk,
1 pint sour cream,
2 c. grated cheddar cheese,
salt, pepper,
1 c. crhsed corn flakes,
1/4 c. butter or margarine
Directions:
Directions:
Put frozen or thawed hashbrowns into greased 9x11" cake pan. In a bowl mix melted butter, soup, milk, sour cream, salt & pepper and cheese. Pour over hash browns and mix thoroughly into potatoes. In a small bowl mix corn flakes and 1/4 c. melted butter. Sprinkle on top. Bake 350 º for 35-40 min. till bubbly.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
You can add onions, green peppers, mushrooms, or whatever you want. We like this with ham.

 

 

 

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