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Macaroni Au Gratin Recipe

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This recipe for Macaroni Au Gratin is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. (2 c.) Elbow macaroni
2 tbsp. flour
1 tsp. salt
1/2 lb. American or cheddar cheese
2 tbsp.butter
1/8 tsp. pepper
1/2 c. buttered bread crumbs
2 c. milk
Directions:
Directions:
Cook macaroni and place in buttered casserole dish. Melt butter in saucepan. Add flour and milk, stir slowly until it thickens. Add salt and pepper. Cut cheese into cubes and scatter over macaroni. Cover top with bread crumbs. Pour sauce over all. Bake at 350 degrees for 30 minutes.

 

 

 

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