Apricot Noodle Kugel Recipe

Tried it? Rate this Recipe:

This recipe for Apricot Noodle Kugel is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Side Dishes

Ingredients:	Ingredients: 1 oz pkg Wide Egg Noodles 1/4 cup Butter-softened 1 3oz pkg Cream Cheese-softened 3 Eggs-beaten 1/2 cup White Sugar 1 t Vanilla Extract 1 cup Apricot Nectar 1 cup Milk 1/2 cup Golden Raisins-optional 1 1/2 cups Cornflake Crumbs 1/2 cup Butter-softened 1/4 cup White Sugar 1 t Ground Cinnamon

Directions:	Directions: Preheat oven to 350º. Lightly grease a 9x9" baking pan. Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8x10 min or until al dente-drain. In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan. In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla and cinnamon. Spread over the egg noodle mixture. Bake 45 minb in the preheated over until bubble and lightly browned.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

327W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Apricot Noodle Kugel Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: