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Toffee Bar Crucnh Pie Recipe

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This recipe for Toffee Bar Crucnh Pie is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Caramel Dessert Topping
1 1/2 cups Cold Milk
1 pkg 4 serving size Jello Vanilla Pudding and Pie Filling
1 tub 8oz Cool Whip -thawed
1 pkg toffee bits
1 Graham Cracker Pie Crust
Directions:
Directions:
Spread dessert topping on bottom of crust. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 min. Let stand 5 min. Stir in Cool Whip and toffee bits. Spoon into crust. Freeze 4 hours or until set. Let stand at room temp 15 min or until pie can be cut easily. Garnish with shaved chocolate. Store leftover pie in freezer.

 

 

 

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