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Fiesta Shrimp Recipe

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This recipe for Fiesta Shrimp is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb unpeeled large fresh Shrimp
Foil
1 T Olive Oil
2 t Creole Seasoning-divided
1 large Red Bell Pepper-chopped
1/2 cup whole Kernel Corn
1/2 cup shredded Mexican Cheese
2 T minced fresh Cilantro
1 15oz can Black Beans-drained
Hot Cooked Rice
Directions:
Directions:
Peel shrimp and devein. Place shrimp in center of a 24-18" sheet of foil. Drizzle with oil and 1 t Creole seasoning. Tossing to coat. Sprinkle bell pepper and next 3 ingredients over shrimp. Top with black beans and remaiing 1 t. Creole seasoning. Fold opposite edges of foil together over shrimp. Crimp and fold remaining edges to seal. Place packet over med-hot coals, and grill covered for 1 min or bake @375º for 35 min. Serve over hot cooked rice.

 

 

 

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