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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crunchy Romaine Toss Recipe

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This recipe for Crunchy Romaine Toss is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3oz pkg Ramen Soup Mix
1/4 cup Butter
1 cup chopped Walnuts
1/2 cup Extra-Virgin Olive Oil
1/4 cup Honey
1/3 cup White Wine Vinegar
1/4 t Salt
1/4 t Pepper
1/2 lb fresh Broccoli-chopped
1 head Romaine Lettucte-torn into pieces
4 Green Onions-chopped
Directions:
Directions:
Remove flavor packet from soup mix. Break noodles into 1/2" pieces.


Melt Butter in pan in a 350º oven. Add noodles and walnuts, bake, stirring occasionally for 10 min or until lightly browned.

Whisk together olive oil and next 4 ingredients in a large bowl. Toss together walnut mixture, broccoli, lettuce and green onions. Coat with olive oil mixture, you may have some left over depending on how much you want it coated.

 

 

 

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