"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crunchy Romaine Toss Recipe

  Tried it? Rate this Recipe:


This recipe for Crunchy Romaine Toss, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Garcia
Added: Sunday, February 4, 2007


1 3oz pkg Ramen Soup Mix
1/4 cup Butter
1 cup chopped Walnuts
1/2 cup Extra-Virgin Olive Oil
1/4 cup Honey
1/3 cup White Wine Vinegar
1/4 t Salt
1/4 t Pepper
1/2 lb fresh Broccoli-chopped
1 head Romaine Lettucte-torn into pieces
4 Green Onions-chopped

Remove flavor packet from soup mix. Break noodles into 1/2" pieces.

Melt Butter in pan in a 350 oven. Add noodles and walnuts, bake, stirring occasionally for 10 min or until lightly browned.

Whisk together olive oil and next 4 ingredients in a large bowl. Toss together walnut mixture, broccoli, lettuce and green onions. Coat with olive oil mixture, you may have some left over depending on how much you want it coated.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!