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"Those who forget the pasta are condemned to reheat it."--Unknown

Raisin Oatmeal Ribbon Bread from Aunt Margaret Recipe

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This recipe for Raisin Oatmeal Ribbon Bread from Aunt Margaret is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift together:
1 1/2 c flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp soda
1/2 tsp salt
1 tsp cinnamon
Stir in:
1 cup rolled oats
1 egg, well beaten
2 Tbs shortening, melted and cooled
Juice of one orange plus water to make 1 cup

1 cup raisins
Directions:
Directions:
Pour 1/3 batter into well greased bread pan.
Sprinkle with 1 cup raisins.
Cover with remaining batter.
Bake about 1 hr at 350º.

Loaf should be stored overnight before slicing.
Personal Notes:
Personal Notes:
Marg wrote this to Florence:
Especially good for snacks and lunch boxes!!!

 

 

 

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