"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Raisin Oatmeal Ribbon Bread from Aunt Margaret Recipe

  Tried it? Rate this Recipe:


This recipe for Raisin Oatmeal Ribbon Bread from Aunt Margaret, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ron and Chris Overberg
Added: Sunday, February 4, 2007


Sift together:
1 1/2 c flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp soda
1/2 tsp salt
1 tsp cinnamon
Stir in:
1 cup rolled oats
1 egg, well beaten
2 Tbs shortening, melted and cooled
Juice of one orange plus water to make 1 cup

1 cup raisins

Pour 1/3 batter into well greased bread pan.
Sprinkle with 1 cup raisins.
Cover with remaining batter.
Bake about 1 hr at 350.

Loaf should be stored overnight before slicing.

Personal Notes:
Personal Notes:
Marg wrote this to Florence:
Especially good for snacks and lunch boxes!!!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!