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Grand Marge's Lasagna Recipe

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This recipe for Grand Marge's Lasagna, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelley Cummins
Added: Sunday, February 4, 2007


1/2 lb. Lasagna Noodles
2 T. Oil
2 Cloves Garlic - minced
1 Med. Onion - chopped
1 lb. Ground Beef (I make 2 lbs)
2 1/2 tsp. Salt
1/4 tsp. Pepper
1/2 tsp. Rosemary or Basil
1 T. Parsley, chopped
2 (6oz.) cans Tomato PASTE
1 1/2 cup hot H2O
2 Eggs, beaten
1 pint Cottage Cheese (or Ricotta)
1/2 lb. Mozarell Cheese (sliced)
1/4 cup grated Parmesen Cheese

Bring pot of water to a boil (to cover noodles). Cook noodles and salted H2O about 15 minutes. Drain.

Heat oil in skillet. Cook onion and garlic until soft. Add beef and seasonings and cook until crumbly.

Add tomato paste and hot H2O. Simmer 5 minutes. Set aside.

Blend beaten eggs with cottage cheese in bowl. Set aside.

In baking dish 9x13", put thin layer of meat sauce, 1/2 of noodles, all of cottage cheese mixture and 1/2 of the mozarella.

Repeat 1/2 remaining meat sauce, rest of noodles, remainder of meat sauce and mozarella cheese. Sprinkle with Parmesan cheese.

Bake at 350 for 30 minutes or until brown and bubbly on top. Let cool 10 minutes before serviing.

Makes large servings...

Number Of Servings:
Number Of Servings:
At least 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Grandma taught me how to make this. A family favorite.




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