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Carole's Spinach Casserole Recipe

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This recipe for Carole's Spinach Casserole is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) pkgs. frozen spinach, cooked
1 cup mayonnaise
1 can cream of mushroom soup
2 eggs, beaten well
1 small onion chopped fine (or ½ tsp. onion flakes)
1 cup cheddar cheese, grated
1½ cups herb stuffing mix, crushed
½ cup (1 stick) butter or margarine
Directions:
Directions:
1. Drain cooked spinach well and put into a 9 X 13-inch casserole dish.
2. Stir next 5 ingredients into spinach; mix well.
3. Melt butter and stir in stuffing mix; sprinkle over spinach mixture.
4. Bake at 350° for 45 minutes.
Personal Notes:
Personal Notes:
This spinach casserole is delicious and different because of the use of the stuffing mix. I've had many requests for the recipe.

 

 

 

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