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Strawberry Blossoms Recipe

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This recipe for Strawberry Blossoms is from The Stolte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Large Fresh Strawberries, washed
3 oz Cream Cheese, softened
2 T confectioner's sugar
1 T Sour Cream
Fresh Mint Leaves for garnish (optional)
Directions:
Directions:
Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. (Don't slice thru the base.) Pull petals apart slightly.

In a small bowl, combine cream cheese, powdered sugar, and sour cream. Beat until light and fluffy. With a pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.
Personal Notes:
Personal Notes:
A plastic zipper bag can be used instead of a pastry bag. I used strawberry flavored cream cheese instead of plain! YUM YUM!!

 

 

 

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