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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

RUNZA (BIEROCH) CASSEROLE Recipe

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This recipe for RUNZA (BIEROCH) CASSEROLE is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hamburger
1 onion, finely chopped
4 c. shredded cabbage
2 tubes refrigerator crescent rolls
1 pd. mozzarella cheese, shredded
salt and pepper to taste
Directions:
Directions:
Brown hamburger and onion; drain well. salt and pepper.Add cabbage over meat and steam for a few minutes.Spread 1 tube of crescent roll to bottom of 9 x 13 pan. Spread mixture over crescent, top with cheese, top with remaining crescent rolls. Bake at 350º for 25 min. Cover with foil and bake for 10 min. longer.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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