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Pecan Upside-down Coffee Cake Recipe

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This recipe for Pecan Upside-down Coffee Cake is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pre-heat oven to 350 deg

1 cup of chopped pecans
1/2 cup of light or dark corn syrup
2 TBSP oleo or butter, softened
2 cups Bisquick baking mix
1/2 cup sugar
1/2 cup milk
1 tsp vanilla
1 tsp ground cinnamon
1 egg
Directions:
Directions:

Mix pecans, corn syrup & oleo in ungreased round pan, 9x11/2 in. Spread to cover bottom of pan.
Mix remaining ingredients and beat 30 sec. then spread over pecan mixture.
Bake until golden brown and test for doneness with a toothpick.
After 30 min. loosen from pan and invert on serving plate.
Personal Notes:
Personal Notes:
A great way to start the day!

 

 

 

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