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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. yellow squash, sliced
1 small onion, chopped
2 T. oleo
1 egg, beaten
1/2 tsp salt
1 tsp. sugar
1 can cream of mushroom soup
1/2 c. sharp cheese, grated
1 c. cornbread, crumbled
2 T. oleo
1 tsp. Italian spices
Directions:
Directions:
Cook squash and onion in salted water for 5 minutes; drain. Add 2 T. oleo and mash. Add egg, salt, sugar, soup and cheese. Mix well and place in greased casserole.
Mix cornbread, Italian spices and 2 T. melted oleo; sprinkle on top of squash mixture.
Bake at 350 until crumbs are brown and mixture is bubbly.

 

 

 

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