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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Poultry Dressing Recipe

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This recipe for Poultry Dressing is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ribs celery
4 c. cornbread, crumbled
2 c. white bread, crumbled
3 eggs, slightly beaten
1 med. onion, chopped
3 tsp. poultry seasoning or sage
2 cups (or more) chicken broth
Salt and pepper to taste
Directions:
Directions:
Chop the celery; boil in water for about 20 min.
Mix the above ingredients, including the celery water, until thick and soupy.
Bake in 350 degree oven until brown and firm.


Gravy

4 T. fat
4 T. flour
2 c. broth
2 c. milk
1 1/2 tsp. salt (less if broth is salty)
1 tsp. pepper
1 tsp. instant coffee


Heat flour and fat to make a roux. Add broth and milk slowly. Cook, stirring until smooth. Add salt, pepper and coffee.

 

 

 

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