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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

June's Not Quite Homemade Bread 'N Butter Pickles Recipe

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This recipe for June's Not Quite Homemade Bread 'N Butter Pickles is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large jar whole dill pickles
Sugar
Directions:
Directions:
Take whole pickles out of jar, discard juice. Slice pickles about 1/4" thick. Place a heaping 1/8 C. granulated sugar in bottom of pickle jar -- add about 2" of sliced pickles, then another 1/8 C. of sugar, continue layering this way until all pickles are used and jar is full. Put sugar on top and screw on lid and place in refrigerator. Check next day -- you may need to add more sugar if you don't see much juice. After a few days, all sugar will be dissolved and pickles will taste like bread 'n butter pickles instead of dills and they will be very crunchy.
Personal Notes:
Personal Notes:
Very tasty and so quick and easy.

 

 

 

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