"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

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June's Stuffed Zucchini Recipe

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This recipe for June's Stuffed Zucchini, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Vilcone
Category:
Category:
Ingredients:  
Ingredients:  
1 medium zucchini
10 to 12 fresh mushrooms, sliced
1 small onion, chopped
2 T. butter
1/2 C. Parmesan cheese
1/2 C. Ritz cracker crumbs
Directions:
Directions:
Par-boil zucchini and cut lengthwise. Scoop out inside and mix with mushrooms and onion and saute in butter. Add cheese and cracker crumbs. Fill halves, place in casserole pan and bake at 350 for 15 mins.
Personal Notes:
Personal Notes:
Buttery and good.

 

 

 

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