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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

June's Stuffed Zucchini Recipe

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This recipe for June's Stuffed Zucchini is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium zucchini
10 to 12 fresh mushrooms, sliced
1 small onion, chopped
2 T. butter
1/2 C. Parmesan cheese
1/2 C. Ritz cracker crumbs
Directions:
Directions:
Par-boil zucchini and cut lengthwise. Scoop out inside and mix with mushrooms and onion and saute in butter. Add cheese and cracker crumbs. Fill halves, place in casserole pan and bake at 350 for 15 mins.
Personal Notes:
Personal Notes:
Buttery and good.

 

 

 

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