"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Share

June's Stuffed Zucchini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for June's Stuffed Zucchini, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Vilcone
Category:
Category:
Ingredients:  
Ingredients:  
1 medium zucchini
10 to 12 fresh mushrooms, sliced
1 small onion, chopped
2 T. butter
1/2 C. Parmesan cheese
1/2 C. Ritz cracker crumbs
Directions:
Directions:
Par-boil zucchini and cut lengthwise. Scoop out inside and mix with mushrooms and onion and saute in butter. Add cheese and cracker crumbs. Fill halves, place in casserole pan and bake at 350 for 15 mins.
Personal Notes:
Personal Notes:
Buttery and good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

528W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!