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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Applesauce Muffins Recipe

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This recipe for Applesauce Muffins is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsweetened applesauce
½ cup honey
1/3 cup oil
1 ½ cups whole wheat pastry flour
1 teaspoon baking soda
½ teaspoon each: salt, cinnamon, ginger, cloves

Option: ½ cup nuts
Directions:
Directions:
Cream all wet ingredients together.
Mix in all dry ingredients.

Time saving hint: Measure the oil first and swirl it around to coat the measuring cup before pouring out the oil. This will keep the honey from sticking to the measuring cup.

Spoon into cupcake papers until about half full.
Bake in a muffin pan at 350F for 25 minutes.
Number Of Servings:
Number Of Servings:
10 muffins.
Personal Notes:
Personal Notes:
This is a healthy muffin made with fruit and honey.

 

 

 

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