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"Hunger is the best sauce in the world."--Cervantes

Quick Mashed Potatoes Recipe

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This recipe for Quick Mashed Potatoes is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 medium potatoes (about 2 cups)
½ cup milk
1 tablespoon butter or margarine
¼ teaspoon salt
Directions:
Directions:
Start heating water in a 1 ½ quart or larger pan.

Removing the eyes, but leaving the skins on, slice the potatoes about ½” thick.
Boil for about 15 minutes. (A fork should easily push through the slice.)
Drain off the water.

Add milk, butter and salt.
Mash until creamy.
Number Of Servings:
Number Of Servings:
Serves two people.
Personal Notes:
Personal Notes:
This is a quick recipe for small amounts of mashed potatoes.

 

 

 

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