Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Hard Times Chile Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hard Times Chile is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dry pinto beans
1 cup dry mixed beans
1 cup hard red wheat berries
1 cup dry posole
¼ cup oil
¼ cup hot Chile powder
1 tsp cumin
1 tsp salt
12 cups of water
Directions:
Directions:
Put all ingredients in Crock-Pot and cook overnight on “High”.

Mash cooked ingredients lightly with hand-held potato masher until the mix thickens a little. If it seems too thick, add some water.

Eat topped with cheese, green Chile or crushed tortilla chips.

To save, pour Chile into a plastic bowl, top as desired, and freeze. When frozen, the Chile can be popped out of the bowl, wrapped in paper or plastic, and stored long-term without using the bowl. Re-heat in microwave.
Personal Notes:
Personal Notes:
This is an inexpensive robust vegetarian Chile with good texture which is not sensitive to cooking time. It can also be frozen and re-heated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!