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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

STUFFED MUSHROOMS Recipe

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This recipe for STUFFED MUSHROOMS is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs. Mushrooms - Washed and de-stemmed
Mix together:
6 Tablespoons butter
1 8 oz. of soften cream cheese
1/2 cup Blue Cheese
2 Tablespoon chopped onions
Directions:
Directions:
Stuff mushrooms with mixture and broil under broiler until golden brown.
Personal Notes:
Personal Notes:
I usually salt and butter pan before I put mushroom caps on it.

 

 

 

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