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Spinach Dip Recipe

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This recipe for Spinach Dip is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen spinach (thawed)
2 cups sour cream
1 cup mayo
1 pkg vegetable soup mix
3 green onions
1 large pumpernickel bread
Directions:
Directions:
Thaw spinach.
Mix all ingredients together. Place in hollowed out pumpernickel bread. Chill and serve.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I usually use 2 loaves of the pumpernickel bread so there is more bread to dip!!

 

 

 

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