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Best Ever Banana Bread Recipe

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This recipe for Best Ever Banana Bread is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 RIPE MEDIUM BANANAS, MASHED
2 EGGS
1 3/4 CUPS SIFTED FLOUR
1 1/2 CUPS SUGAR
1 CUP CHOPPED WALNUTS OR PECANS
1/2 CUP VEGETABLE OIL
1/4 CUP PLUS 1 TABLESPOON BUTTERMILK
1 TEASPOON VANILLA
1/2 TEASPOON SALT
Directions:
Directions:
PREHEAT OVEN TO 325º F. GREASE AND FLOUR 9x5 LOAF PAN. COMBINE ALL INGREDIENTS IN A LARGE BOWL AND MIX WELL. TRANSFER TO PREPARED PAN. BAKE UNTIL TOP IS GOLDEN BROWN AND SPLITS SLIGHTLY ABOUT 1 HOUR AND 10 MINUTES. CHECK AFTER 1 HOUR.
º
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
DO NOT DOUBLE THIS RECIPE!
YUMMY!

 

 

 

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