Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pineapple Zuccini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Zuccini Bread is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 c. Vegetable Salad Oil
2 c. Sugar
2 tsp. Vanilla
2 c. shredded Zuccini
1 c. shredded Carrots
1 small can ( 8 1/2 oz.) crushed Pineapple w. juice
3 c. Flour
2 tsp. Baking Soda
1/2 tsp. Baking Powder
1 tsp. Salt
1 1 /2 tsp. Cinnamon
3/4 tsp. Nutmeg
1 c. Raisins
1 c. chopped Nut Meats
Directions:
Directions:
Beat eggs; then add oil, sugar and vanilla. Beat
until foamy. Stir in the rest of the ingredients.
Pour into well greased and floured pans. Bake at 350 degrees, using these pans.
3 - 5 x 9 pans about 1 hour or if using
5 smaller pans about 45 to 50 min.
Preparation Time:
Preparation Time:
20 minutes, plus baking time
Personal Notes:
Personal Notes:
Grandpa Virgil says :This is the best one yet!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1708W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!