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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

cabbage soup Recipe

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This recipe for cabbage soup is from "Almost Like Momma's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cabbage, ham hocks, navy beans, garlic salt, salt and pepper.
Directions:
Directions:
take a head of cabbage chopped up in mouth size pieces, put in a pot of water, just enough to cover cabbage, add water as it cooks down, then add your ham hocks, 1 table spoon of salt, 1 table spoon of pepper, and garlic salt to taste, then add one can of navy beans, cook until tender.
Number Of Servings:
Number Of Servings:
4 servings.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
serve with buttered italian bread, good on a cold rainy day.

 

 

 

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