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Tangy Meatballs Recipe

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This recipe for Tangy Meatballs is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One bag frozen swedish meatballs
one can whole cranberry sauce
One jar chili sauce
Directions:
Directions:
Bake meatballs on cookie sheet according to directions or in
batches in microwave.
Mix cranberry sauce and chili sauce together and warm in
microwave.
Toss meatballs in sauce and serve w toothpicks and watch em
disappear!
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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