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Sweedish Kinglar Recipe

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This recipe for Sweedish Kinglar is from The Trescott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. butter
1 c. plus 1 T. water
3 eggs
1 t. almond butter
2 T. sugar
Directions:
Directions:
Mix 1 c. flour, 1/2 c. butter and 1T. water together.
Roll into two equal strips on cookie sheet. Use fingers to press into two thin strips. Set aside.
Bring 1 c. water and 1/2 c. butter to boil.
Remove from heat and stir in 1 c. flour.
Stir until smooth.
Beat in eggs, one at a time.
Add almond extract and sugar. mix well.
Spread over the strips on the cookie sheet covering the entire strips.
Bake at 350º for 55-60 minutes

When cooled slightly frost with 1 T. soft butter, 1 t. almond extract and 1 c. powdered sugar. Add 1-2 cream or milk and mix to make a smooth frosting.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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