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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies is from The Trescott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. brown sugar
1/2 c. white sugar
2 eggs
1 t. vanilla
1 1/2 c. flour
1 t. baking soda
1 t. cinnamon
1/2 t. salt
1/2 c. oats
3 c. oats
1 c. raisins
1 c. chopped nuts
Directions:
Directions:
Mix butter, sugars, eggs, and vanilla together. Mix flour with baking soda cinnimon and salt and add to butter mixture.
Add 3 c. oats, raisins and nuts and mix well.
Drop by T. on ungreased cookie sheets.
Bake @350 for 10-12 minutes.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
The kids like chocolate chips in these cookies. Daddy and I like railsins and walnuts. I divide the batter and make both form one batch.

 

 

 

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