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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apricot & Pineapple Marmalade Recipe

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This recipe for Apricot & Pineapple Marmalade is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dried Apricots
3 T Lemon Juice
1 #2 can crushed Pineapple
3/4 cup Sugar
Directions:
Directions:
Wash the apricots, cover with water and soak overnight. Drain apricots and reserve juice. Chop or grind apricots. to apricots and juice, add pineapple, lemon juice and sugar. Boil 15 min. stiring frequently. Place in clean jars and seal.

 

 

 

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