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"The belly rules the mind."--Spanish Proverb

Creamy Marinated Vegetable Salad Recipe

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This recipe for Creamy Marinated Vegetable Salad is from The Tonniges Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/3 cup mayonnaise
1/3 cup dairy sour cream
3 tbsp. French dressing
1 tbsp. sugar
2 tbsp. sliced green onion
2 tsp. tarrgon vinegar or cider vinegar
1/2 tsp salt

Salad:
1 cup bite size cauliflower flowerets
1 cup bite size broccoli flowerets
1 cup (2 stalks) sliced 1/4 inch celery
1 cup (1 medium) sliced 1/4 inch carrot
1 cup (1 medium) 1/2 inch pieces green pepper
1 cup (1 medium) peeled, seeded, 1/2 inch pieces cucumber
Directions:
Directions:
In large bowl stir together all dressing ingredients. Add all salad ingredients; toss to coat well. Cover; refrigerate 6 hours or overnight. Just before serving toss to coat well. Serve with slotted spoon.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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