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Toffee Fudge Sauce Recipe

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This recipe for Toffee Fudge Sauce, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kim Garcia
Added: Friday, February 2, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 14oz bag Caramels or 12.25oz jar Caramel Sauce
1/2 cup Milk Chocolate Chips
1/4 cup Strong Coffee
1/4 cup Milk
Directions:
Directions:
Combine all ingredients in a saucepan. Cook over med heat until melted.

Serve warm over pound cake or ice cream. Also good to dip strawberries and marshmallows.

 

 

 

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