Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Salad is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 full cups of cooked diced chicken meat
2 cups diced celery
4 hard cooked chilled eggs, diced
1 cup cooked frozen peas chilled (cook in lightly salted water)
About 3/4 cup Miracle Whip or Mayonnaise
Salt and Pepper to taste
1 tsp prepared salad mustard
1Tbsp vinegar or sweet pickle juice
Directions:
Directions:
Mix all well and let stand in refrigetator for flavors to blend for several hours.
Personal Notes:
Personal Notes:
This was a recipe from my Mother-in-law. She always made this for a church luncheon. She also said it took a generous lb. of raw chicken to make 1 cup cooked chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1479W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!