"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blueberry Dessert Recipe

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This recipe for Blueberry Dessert, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marguerite Tabor
Added: Friday, February 2, 2007


1 1/2 cups Graham Cracker Crumbs
1/2 cup Sugar
1/2 cup melted Oleo
1 cup Sugar
2 Eggs
8oz Cream Cheese-room temp
Bananas- cut round
1 can Blueberry Pie Filling
1 t Lemon Juice
2 pkg Dram Whip
2 t Sugar
1/2 t Vanilla

Mix together cracker crumbs, sugar and oleo and press in bottom of 9x13 sheet cake pan. Mix sugar, eggs and cream cheese. Beat this mixture with mixer until smooth and pour over cracker crumbs. Bake @ 350 for 25 min until lightly browned. Cool thoroughly and then add layer of bananas and pie filling with lemon juice. Pour filling over bananas. Whip dream whip according to directions adding sugar and vanilla. Spread over blueberries and refrigerate several hours before serving. Cut in squares.

Instead of using dream whip, I substitute cool whip or party whip.




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