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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ice Cream Recipe

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This recipe for Ice Cream is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 qt Milk-heated
6 beaten Eggs
2 cups Sugar
1 T Flour
dash Salt
1 can Eagle Brand Milk
3 t Vanilla

Directions:
Directions:
Mix eggs, sugar, flour and salt then add to milk and heat until thick. Add one can Eagle Brand and vanilla. Pour into ice cram can and fill with milk to 'fill' line. Freeze.

 

 

 

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