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Creamy Dutch Apple Dessert Recipe

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This recipe for Creamy Dutch Apple Dessert is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Butter
1 1/4 cup Graham Cracker Crumbs
1 14oz can Eagle Brand Milk
1 cup Sour Cream
1/4 cup Real Lemon Juice
1 can Comstock Pie Filling
1/4 cup chopped Walnuts or Pecans
1/2 t Cinnamon
Directions:
Directions:
In baking dish melt butter, sprinkle crumbs and mix then press to bottom. In bowl mix milk, lemon, sour cream and spread over crumbs. Spread pie filling over this. Bake @ 350º for 25-30 min or until thick. Cool then sprinkle with nuts that have been tossed with cinnamon.

 

 

 

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