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Tuna-Stuffed Tomatoes Recipe

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This recipe for Tuna-Stuffed Tomatoes is from The Tonniges Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup bulgur (cracked wheat)
1/2 cup cold water
2 cans (6 1/2 oz each) tuna in water, drained
1/4 cup finely chopped onion
2 tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. dried basil leaves
1/4 tsp. dried oregano leaves
4 drops red pepper sauce
6 large tomatoes
Lettuce leaves
2 tbsp. grated Parmesan cheese
24 pitted ripe olives
Directions:
Directions:
Cover bulgur with cold water. Let stand until bulgur is tender and water is absorbed, about 1 hour. Mix bulgur, tuna, onion, lemon juice, salt, basil, oregano and pepper sauce. Cover and refrigerate at least 3 hours.

Remove stem ends from tomatoes. cut each tomato into 4 slices. Place the 2 end slices from each tomato, cut sides up, on lettuce leaves. Spoon about 1/4 cup tuna mixture on each slice; sprinkle with Parmesan cheese. Top with remaining tomato slices; garnish with ripe olives. Repeat with remaining tomatoes.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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