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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Texas Caviar Recipe

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This recipe for Texas Caviar is from Chefs of RodnReel Collection 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dried black-eyed peas (or canned)
2 c. Italian dressing
2 c. diced bell pepper
1 1/2 c. diced onion
1 c. chopped green onion
1/2 c. finely chopped jalepano pepper
1 tbsp. finely chopped garlic
salt and pepper
Directions:
Directions:
Soak peas for 6 hours or overnight. Drain and bring to a boil in fresh water. Cook 40 minutes, then drain well. (You can also use canned black-eyed peas.) In a large bowl blend peas with dressing and allow to cool. Add remaining ingredients. Chill for several hours to allow flavors to marry. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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