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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sifted Flour
2/3 cup Sugar
1/4 t Salt
2 cup scalded MIlk
3 beaten Egg Yolks
2 T Butter
1/2 t Vanilla
1 9" Pastry Shell-baked
2 stiff beaten Egg Whites
6 T. Sugar
1 can Coconut
Directions:
Directions:
Mix flour, 2/3 cup sugar, add salt and gradually add milk. Cook over moderate heat stirring constantly until mixture thickens and boils. Cook 2 min. and remove from heat then add small amount to egg yolk. Stir into remaining hot mixture and cook 1 min stirring constantly. Add butter & vanilla and let cool slightly. Stir in coconut to mixtue when cooling. Pour into baked shell and cover with egg whites and 6 T sugar.

Bake @ 350º for 12-15 min.

 

 

 

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