Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Four Layer Cocolate Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Four Layer Cocolate Pie is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Butter-melted
1 cup Flour
3/4 cup Pecans
1 8oz pkg Cream Cheese-softened
1 cup Powder Sugar
1 lg Cool Whip
2 pkg Jello Instant Chocolate Pudding/Pie Mix-regular size not large
3 cups Milk
Directions:
Directions:
Mix melted butter with flour and pecans. Pat into bottom of 10"corning ware dish nad brown @ 350º for 15-20 min. or until brown. While the crust cools mix cream cheese, powder sugar and cool whip. Spread over cooled curst. Mix jello and milk and spread over the second layer. Now spread the second half of the cool whip on top and let cool for several hours. Before serving garnish with chocolate sprinkles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

278W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!