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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

French Toast Recipe

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This recipe for French Toast is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
½ cup milk
1 tbsp. sugar
½ tsp. vanilla extract
2 pinches ground cinnamon
4 (1/2 to ¾ inch-thick) slices of french toast bread- anything light and fluffy will do
2 tbsp. butter
Directions:
Directions:
Beat the eggs, milk, sugar, vanilla and cinnamon together in a mixing bowl until well blended. Pour the egg mixture into a baking pan large enough to give you room to turn and soak the bread slices (13 x 9).
Lay the bread slices in the egg mixture and let them soak, turning them several times, until the bread has soaked up all the mixture. Turn the gently so they don’t break apart on you.
Heat the butter in a large nonstick skillet over med-low heat. When it starts to bubble, lay the soaked bread in the pan. Cook, turning once, until the bread is nicely browned and the egg in the center of each slice is cooked through. About 12 minutes. Serve warm with desired toppings.

 

 

 

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