"The belly rules the mind."--Spanish Proverb

Chicken Adobo Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Adobo, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joshua Hiller
Added: Friday, February 2, 2007


2 Chicken Breasts, cut into ½ in. cubes
2 cloves minced garlic
1 tsp. finely chopped ginger
¼ c. chopped onions
4 Tbsp. soy sauce
4 Tbsp. vinegar
3 Tbsp. sugar
¼ c. water
5 potatoes, peeled and cubed
3-4 Tbsp. oil

Heat the oil in wok over medium heat. Add onion, garlic and ginger. Sauté for about 30 seconds. Add potatoes and fry, stirring often, until almost done. Add salt and pepper if desired. Add the chicken. Continue stirring. In a small bowl mix together the soy sauce, vinegar and water. Sugar will not completely dissolve. Add to potatoes and chicken after they are both fully cooked. Use water to clean out the rest of the soy sauce mixture from bowl and add to dish. Cook until sauce thickens. Serve over rice.
*To kick it up a notch, also add one, diced serrano chili with the onions, garlic and ginger.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!