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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup Milk
2 boxes 4oz French Vanilla Instant Pudidng
Graham Crackers
8oz Cool Whip
Directions:
Directions:
Butter 9x13 pann and line with whole graham crackers. Mix milk with pudding and fold in cool whip. Put 1/2 pudding over crackers and add layer of crackers then rest of pudding. Top with a layer of crackers.

Frosting:
4T cocoa
4 T Butter
2 t Vanilla
3/4 cup Powdered Sugar
2 t White Karo Syrup

Mix well, if too dry add a few drops of hot water to make spreadable. Spread on top of crackers and chill for 12 hour. Cut in squares and serve chilled.

 

 

 

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