"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Jaresh
Added: Friday, February 2, 2007


3 cup Milk
2 boxes 4oz French Vanilla Instant Pudidng
Graham Crackers
8oz Cool Whip

Butter 9x13 pann and line with whole graham crackers. Mix milk with pudding and fold in cool whip. Put 1/2 pudding over crackers and add layer of crackers then rest of pudding. Top with a layer of crackers.

4T cocoa
4 T Butter
2 t Vanilla
3/4 cup Powdered Sugar
2 t White Karo Syrup

Mix well, if too dry add a few drops of hot water to make spreadable. Spread on top of crackers and chill for 12 hour. Cut in squares and serve chilled.




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