"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mrs. Till's Chocolate Chip Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Mrs. Till's Chocolate Chip Cake, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Garcia
Added: Friday, February 2, 2007


1 box Duncan Hines Plain Yellow Cake Mix-not pudding
1 sm box Jello Instant Vanilla Pudding
1 sm box Jello Instant Chocolate Pudidng
4 Eggs
1 1/2 cups Water
1/2 cup Crisco Oil
1 sm pkg Nestle's Chocolate Chips-6oz-must be Nestle's

Mix and blend dry ingredients then add water, oil and eggs until moistened. Mix 2 min at med speed then stir in chocolate chips with large spoon. Bake in greased and floured bundt pan @ 350 for 1 hour and cool 10 min.

Cream Cheese Icing:
1 8oz pkg Cream Cheese-soften to room temp
1 stick Butter
1 box Powdered Sugar
1 t Vanilla
1/2 cup Cocoa

Blend cream cheese and butter till smooth and fluffy and add powdered sugar 1 cup at a time Blend well when all sugar is used and add vanilla and cocoa.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!