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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mrs. Till's Chocolate Chip Cake Recipe

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This recipe for Mrs. Till's Chocolate Chip Cake is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Plain Yellow Cake Mix-not pudding
1 sm box Jello Instant Vanilla Pudding
1 sm box Jello Instant Chocolate Pudidng
4 Eggs
1 1/2 cups Water
1/2 cup Crisco Oil
1 sm pkg Nestle's Chocolate Chips-6oz-must be Nestle's

Directions:
Directions:
Mix and blend dry ingredients then add water, oil and eggs until moistened. Mix 2 min at med speed then stir in chocolate chips with large spoon. Bake in greased and floured bundt pan @ 350º for 1 hour and cool 10 min.

Cream Cheese Icing:
1 8oz pkg Cream Cheese-soften to room temp
1 stick Butter
1 box Powdered Sugar
1 t Vanilla
1/2 cup Cocoa

Blend cream cheese and butter till smooth and fluffy and add powdered sugar 1 cup at a time Blend well when all sugar is used and add vanilla and cocoa.

 

 

 

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