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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Yellow Cake Mix
4 Eggs
1/2 cup Crisco Oil
1 can 11oz. Mandarin Oranges with liquid
Directions:
Directions:
Add eggs one at a time to cake mix then add crisco oil and mandarin oranges. Beat entire mixture 2 min. Pour batter into 9x13 sheet cake pan, lined with wax paper, buttered and floured. Bake @ 350º for 35-40 min. Use toothpick test. cool 10-20 min. in pan.

Icing:
8oz Cool Whip
sm box Vanilla Instant Pudding
20oz Crushed Pineapple and juice
1/2 cup Powdered Sugar

Combine all ingredients and let set for 5-10 min. Spread icing on cake that has been cooled and refrigerate at least 2 hours before serving.

 

 

 

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